The 45 hectares of vines extend into two districts: the Berlinghieri vineyard and the district Zafarana. The ages of the plant are from the years 2005 to the present day. Working the vineyards is limited, to encourage a good supply of organic matter to the soil, the latter integrated with cover crops of legumes and green manure carried out in the spring.

Also the treatments are limited and, in addition to the use of sulphur, we experience of natural, Organic products for the containment of pathogenic fungi. To restrict the development of insect pests, we use the method of biotechnology of the pheromones.

Two artificial lakes also collect rainwater in winter to water rescue. From the vineyards of Berlinghieri was born on Grillo, Chardonnay, Perricone, and our Metodo Classico; from the vineyards of “Zafaràna” instead Inzolia, Rosato, Nero D’avola and Syrah. The pruning is always done by the same skilled and experienced hands of the men of the company, the grape harvest is rigorously manual, and to this follows the refrigeration of the grapes in cold storage, present in the cellar.